Especially, by making Mexican Casserole and Crockpot Ground Beef Stroganoff. We love using our Crock Pot to make dinner time a little easier. Once the cheese is browned, the casserole is ready to serve.Crock Pot Tater Tot Casserole is one of my family’s favorite slow cooker meals! It’s loaded with ground beef and cheese and an easy way to please everyone at your table!.Return to oven for 10-15 minutes or until cheese is melted to your preference.Take casserole out and cover with the two cups of shredded cheese. Place in the 350-degree oven uncovered for 45 minutes.Put a layer of tater tots over the meat/veggie mixture.Pour mixture over the defrosted green beans in the bottom of the 9x13 dish.Once beef and veggies are ready, add the cream of mushroom soup, sour cream, and ketchup.By doing this step, the green beans will cook more evenly. Put frozen green beans in the bottom of a 9x13 pan and place in the preheating oven for 4-5 minutes (set a timer) to help the green beans defrost.Generously salt and pepper while it is cooking-at least ¾-1 tsp salt and about ⅛ tsp pepper. Cook until ground beef is browned and veggies are tender. In a large sauté pan, add the ground beef and tiny veggie specs.In a food processor, with a grater or your favorite knife, very finely chop the carrots, celery, onion, potato, zucchini, or mushrooms, so they will just be tiny specs when cooked.If the cheese hasn’t melted after 10-15 minutes, put the dish under the broiler for a few minutes.Add another stalk of celery in place of the zucchini or mushrooms.Instead of defrosting the frozen green beans in the oven while it’s preheating, you can put the frozen green beans in a bowl of warm water for a few minutes.Use a food processor to finely chop the vegetables.Tips for making the Best Ever Tater Tot Casserole When I think of comfort foods, Tator Tot Casserole is right up there, and I’m telling you this one is the best! You’ve got to try it! step-by-step photos on how to make best ever tater tot casserole Just make sure to use the onion and add another pound of meat. If you don’t want to use extra veggies, that is fine. It makes me so happy that all those veggies are hiding in it and going into his little body. This is one of a small handful of dinners that Trever actually eats seconds and thirds. Such an awesome veggie-packed meal that the whole family loves. The best part is all the delicious flavors from everything else cooks into the beans, making them extra tasty. I now put a couple of cups of frozen green beans on the bottom of the pan. It adds another veggie. You know me, always trying to get one more veggie into my kids. It worked great and (in my humble opinion) makes it taste even better. The veggies would have to make up for the other pound of meat. I decided to try using 1 lb of meat and then grating/finely chopping a bunch of veggies I always kept on hand– carrots, celery, onion, potato, and mushrooms or zucchini if I had them. Unfortunately, we were still poor, and 2 lbs of hamburger was a lot of meat to use in one meal. It worked! It really is that little bit of acid and sweetness from the ketchup that makes all the difference. Wow, really? A little squirt of ketchup has the power to make something so delicious? Ketchup! A quarter-size squirt of ketchup! She told me all of those things were in it, but there was one more ingredient. I told her I was pretty sure it was just ground beef, onion, cream of mushroom soup, and a little sour cream with the tater tots and cheese on top. I told her how great the casserole was and asked her if they had a secret ingredient that made it so good. I’m pretty sure she thought I was crazy, but I didn’t care.
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